by Nelly Däs
GRHC
Fargo, ND
2003
Paperback
Consignment Item
Nelly was born in 1930 in Friedental, Ukraine (at that time, also called Russia, especially by Germans living there). Her farmer ancestors had migrated in 1811 from the village of Friedrichsfeld near Heidelberg to the Black Sea region. Her cookbook was translated by Alex Herzog and has a weights and measures conversion insert to aid in creating her delicious traditional, as well as updated, recipes. It also contains generous helpings of food related stories of German Russian history sprinkled throughout.
